Hello lovely bakers! I hope you (somewhat lol) enjoyed this video showing you how I made the vanicorn cake from Onward, don’t forget to check out everyone’s amazing cakes, links below:)
Sugar Geek Show: https://www.youtube.com/watch?v=Qk8Xg3rL49o&t=650s
Little Cherry Cake: https://youtu.be/nrK8aoJcBUg
Lovin From The Oven: https://youtu.be/PL9TO2OdcHU
Mr Bakers Cakes: https://www.youtube.com/watch?v=k8F56UkpzUM&feature=youtu.be&fbclid=IwAR09JC2FSdhcWDWkYemkPbhrbyzTMYmAD3j8hlHorudUet0uBLdl0Psw7GE
Zoeys Fancy Cakes: https://youtu.be/yfNRi2wfLOs

Air Brush Machine- https://www.thecakedecoratingcompany.co.uk/spectrum-flow-m461
Soft Fondant tools (similar to mine): http://geni.us/10AuHlU
ProFroster: http://geni.us/PBmEwS4
Cake Leveler: http://geni.us/8O64Wf
Fondant tools- http://geni.us/1JBKq
Xacto Knife- http://geni.us/18t4B
Balling Tools- http://geni.us/BuNn
Turntable – http://geni.us/QL6B
Fondant Smoother- http://geni.us/JGAoJT
Bench Scraper http://geni.us/VwXEqj4
Fondant Roller- http://geni.us/1hbzAa
Spatulas- http://geni.us/zDASOSF
Camera Used- http://geni.us/bXBLB7
Lighting Equipment:- http://geni.us/e6Hfj
Work Mat- https://geni.us/On1v
Navy Blue Fondant by Satin Ice
I used Wilton white, violet and sky blue for the Pegasus portion
Stone texture mat by Wilton

Template used for side (I just eye balled how big I wanted it to be, the length I chose was around 14 inches long: https://i0.wp.com/nerdvanamedia.com/wp-content/uploads/2020/01/Pixar-Onward-Guinevere.jpg?ssl=1

Front of Van: https://i.pinimg.com/originals/aa/36/d0/aa36d04e99029c04cfb29b33827fe6c2.jpg

Instagram: http://instagram.com/thelovelybaker99/
Facebook: https://www.facebook.com/thelovelybaker/

Fondant : https://youtu.be/o3GsK0Rr1Gw
Buttercream: https://www.youtube.com/watch?v=g0MHe…
Cake: https://www.mycakeschool.com/recipes/…
Chocolate Ganache- place 1200g dark chocolate (I use Callebaut brand) with 600mg heavy (35%, you have to weigh it out on a kitchen scale as well do not measure out in mls) cream into a microwaveable bowl. Microwave for 30 second intervals and mix the chocolate really well in-between until it is melted. Be careful not to burn or overheat your chocolate, your mixing should do most of the work of melting the choc. Once it has melted place plastic wrap directly on top of the chocolate and let sit on the counter to set up, in the fridge if you need it asap. ganache is ready to use when it is at a peanut butter consistency. If it sets too firm just microwave for 10 second bursts until its back to a peanut butter consistency.

**Please note some of the above links may be affiliate links meaning if you click the link and purchase items through that link, I will receive a small commission on that purchase (this does NOT cost you anything extra)* While there is no pressure whatsoever to use my links, it does help me to be able to continue to give you free cake tutorials and I very much appreciate it. Thank you so much for your support!!

Music by Chillhop: http://chillhop.com/listen
Listen on Spotify: http://bit.ly/ChillhopSpotify
Juan Rios-Koi
Joakim Karud-Canals

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